Guess what? Preheat oven to 400 degrees F (200 degrees C). Gently roll the dough out into a 1 cm thick rectangle. Since I don’t own a donut tray I baked mine in regular cupcake trays. There are two different types of donuts – yeast or cake. You can use a doughnut … Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! I just bought a doughnut pan today. This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. I’m not sure how you could really change that. Google landed me on your page and wanted to try this. Craving a delicious donut and want it fast? I haven’t seen any baked waffle recipes, but definitely try googling! You’ve got it all here-love it. The yeast doughnuts are softer and more common. I just finished making these donuts half an hour ago and they are THE best things EVER. (I didn’t see them at the link.). . I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. This site uses Akismet to reduce spam. Pin It. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. . This recipe will make 12 donuts in a regular sized donut pan. (Newcomer here, and really enjoying my visit!) Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. While they cool, make the glaze. Add buttermilk, oil and vanilla extract and mix to combine. Preheat oven to 325 degrees. Stir … These are BAKED therefore they are healthy. Use a spoon or a piping bag to fill the doughnut pan divots. When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. Whatever. Preheat the I’m not sure how it happened. Thanks. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. paper. I hope you will participate when you have some time. At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! As for the batter, yes, you need a donut pan or you can bake them as muffins. My doughnut pan can make 6 doughnuts at a time. They won’t roll out, but you could use a mini muffin pan. Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. Oh, Lord, no. These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. Or maybe just bake them in muffin tins?? You’re not dumb. How many donuts does this make? I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! I know this is a food blog-but it would be fun to get to know you better. Cut out six doughnuts. Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. Sorry if I missed it, but I was curious as to how many donuts this recipe makes? To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. Not The Baby Kind. Is it supposed to be a liquidy mixture, or dough like? Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! Donuts are the … Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. Is it better to use that? i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. Just watch the baking time. You can also subscribe without commenting. My preference is this cinnamon sugar baked donut recipe. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts I’m going to make them tomorrow. Or is it more dough like? Otherwise, just stick with the baking powder and it will work just fine! Dip the doughnuts into the glaze. I just meant you should pretend that these are still healthy even though they are dipped in butter. Preheat oven to 425°F. But you probably should go ahead and get one soon. . I just adapted these for a fried version! I’ve had these before (from 101 Cookbooks). Bake for about 13 minutes. Allow to cool completely before glazing. Stir the wet ingredients into the dry ingredients and mix until well combined. 2 large eggs. I noticed a big increase in traffic on that post! You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. Make it count with these kid-friendly favs. I love your blog, the recipes are great but you are also hilarious. The dough will be pretty thick! The baked ones tasted more like muffins! Now, I’ll have to try yours first to give me courage! Still turned out great, just with a muffin shape. Take care, Thanks for such a sweet comment, Shauna! To make the topping, mix together the sugars and cinnamon in a small bowl. Check out a few of our best recipes! You ready? I made this doughnut during the lockdown period when I just had limited ingredients on hand. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. So could there be a better combo-yummy food and comedy? Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … Wow. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. There aren’t any steps missing. ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Delicious. Roll the warm donuts in a mixture of cinnamon and sugar. They turned out super dense, but so good. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Lightly spray a donut pan with cooking spray. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I’m not sure how that would work. Delivered right to your inbox for FREE! @Karly, Whew. Fill your prepared donut pan with your donut batter. , Maybe try baking these in a muffin tin? I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! baking sheet and let rise 20 mins, about doubled in size. Just ignore the part about dunking them in melted butter. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. WHAT was I thinking? You’ll end up with about 12 donuts. I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? Thanks so much! Also, I am like everyone else, I don’t have a donut pan. Can’t wait to try these and your pumpkin ones someday! easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. Or eleven pages. Makes 15 to 18 doughnuts. These look delicious! The thing about fried donuts that is so great, is that they are fried. This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). They’re on there! , For a baked, no yeast donut, this recipe is awesome! . I think the butter/cinnamon-sugar mixture is what makes them amazing. I got 11 donuts but I overfilled some of my wells a bit. These were delicious! I’m here to help fellow parents get EASY, hassle-free dinners on the table. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. I know what you’re thinking, and I won’t lie to you. Add more if you need to make the glaze thinner. Log in. . The batter is like a thick cake batter. 2 – 3 Tbsp milk – Start with 2. Even had a little pocket in the middle for jam. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. @walter blevins, Nope! These look delish! These are cake, so no yeast needed. I tagged you on my blog. Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! ¼ tsp Kosher salt – You can use regular table salt. Required fields are marked *. , What about the Pumpkin Donuts? did you think of me when applying this topping? Knead for a few minutes until smooth You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. Obviously, my plan is to get that number up to 4 pages. That’s what brought me to your blog! And what should the batter consistency be like before filling the donut pan with it? . I noticed that when I first started following that you love to make them. These are so delicious! It’s three pages worth, so you have to keep clicking. I’ve never been a donut person. Your email address will not be published. Raspberry Donuts– Use the following recipe for raspberry donuts. I’m a fairly experienced cook but I’ve never attempted donuts. Lightly grease a baking sheet, or donut baking pan. Do you need a doughnut pan or can you roll them out? I love cinnamon sugar donuts. mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. I live in the UK and have just come across your blog. Seriously! Don’t ignore the butter! I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. Add more if you would like the glaze to be thinner. , You make me want to try making donuts, Karly. . In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. That’s going to change. Looking for a donut recipe without yeast? I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … Bowl, whisk together the flour, eggs, … Preheat oven to 425°F ingredients on.... The brown sugar, vegan butter and 6 more – great for Other Surfaces, too, Harvesting Petals! I realized that baked donuts can closely resemble fried ones meant you ignore. That post bit of fun in another bowl, whisk together the flour cocoa... Making pancakes, I get the prepacked mini donuts for what they fun! 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Participate when you have some time be prettier and easier, but was!
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