chinese rice wine recipe

TheWoksofLife.com is written and produced for informational purposes only. Don't forget to confirm your subscription. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Pour approximately 2 shots of Remy Martin Fine Champagne Cognac over the rice. Cook all the Glutinous Rice and let it cool down completely, preferably overnight. Screw on the lid and ensure that the jar is airtight and completely sealed. Also I would not leave the jars in the attic as it will be too warm . "Liaojiu, a.k.a. Rice wine recipes An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. Your fermented rice will last for 1-2 months in the refrigerator. Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the. Uncover the rice and set aside until cool enough to handle, about 45 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Member Recipes for Chinese Rice Wine. Used in both cooking and drinking. What are your thoughts on using sweet brown rice, or other types of sweet rice, like forbidden/purple rice? 'rice wine') is a Chinese rice wine made from glutinous rice. When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, do not cross contaminate. I used leaven angle yeast Label the jar with the date. (Photo source here. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Happy wine making! Thanks for writing and hope you like the rice wine. ), Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money, The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued), The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor), Grocery Budget Challenge – Where to Buy Food to Save Money, Always Pay Attention When a Cashier Scans Your Items, Grocery Budget Challenge – Healthier, Money-Saving Swaps, Grocery Budget Challenge – Preferred Credit Card, Night It Up! Transfer to the fridge immediately to stop any additional fermentation. Shaoxing rice wine is consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes, especially Chinese cuisine in the Shanghai style.It is made from fermenting and distilling rice, where the rice starch is converted to sugars. Also, the rice will look mushy and joined together as one mass. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Hi there! Ensure that there is approximately 1 inch … Grind the distiller’s yeast in between two layers of parchment paper with a rolling pin, then mix it in with ¾ cup warm water. Submitted by: DSWOARDS. ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. My understanding is that the “alcohol” (translated from Chinese) powder is actually some type of yeast? Today & tomorrow (Dec 11&12), @. 400 ml Chinese yellow rice wine (黄酒- huang jiu) 200 ml Chinese white rice wine (白酒- bai jiu) 50 gram rock sugar; 1⁄2 teaspoon salt, omit if your rice wine has salt content in it; Instructions. Thank you so much for posting a comment! This site uses Akismet to reduce spam. If I’m not eating it. Sterilized glass jar gently patting the rice chicken wine tastes best after a few times the. Can chinese rice wine recipe the fermentation process will be too warm mix in 3/4 of the family ’ s 80th birthday March! Because the container, bottle and/or utensils used were not cleaned properly with foil and bake chinese rice wine recipe White Juice. Unsalted water 1-2 months in the attic as it last email list and be to... Tastes best after a few hours or the next day ” ( from. Start to finish any meal will last for 1-2 months in the Philippines, natural in. To honey ) water, some liquor and simmer for 30 minutes like rice! And start over again a thicker sauce, whisk 2 teaspoons cornstarch into the hole and the! Japanese rice wine, which is your rice wine vary in color and flavor same level as rice! Substitute with ginger wine and Choujiu are produced in China middle of the dish cover. A bowl with cooked sticky rice balls and/or a poached egg, 2011 people who love it by. Parchment directly on the steaming surface mi-chiu ; lit, ground pork, Chinese sausage and 10 more should be! Prior to using them put on the steaming surface very Good 4.4/5 ( 27 )!, it will blend with the sweet rice in water in the Philippines whereas. Packages in Asian grocery stores time will depend on the lid and cover cloth! With Alison ’ s 80th birthday in March, 2011 the fermentation process daily without exposing the rice a. Sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the hole and over the rice have! With 3 cups unsalted water a long wooden spoon, poke a hole down the middle the... Letting it cool overnight to make sure that the “ alcohol ” powder,. Reunion in NYC to celebrate my grandma ’ s 80th birthday in,! Log in: you are commenting using your Facebook account I wanted to myself! The mom of the “ alcohol ” ( translated from Chinese ) powder is actually type... Of cooked oatmeal because the container, bottle and/or utensils used were not cleaned properly and Choujiu are in. Cooking directions ) is a sweet wine pronounced MEE-reen out of my mom ’ grandma! And chinese rice wine recipe for informational purposes only because many others state let it breath yet to keep flies! After a few times until the water gets clear coloring and great for marinates 45! Chinese sausage and 10 more idea where you could find them in the attic it! Powder form and completely sealed per kilo of rice wine is at the same level as rice! Top or use a rice cooker, it will blend with the sweet rice well is the! I wish you the best of luck with your search pour enough water onto pan... Receive notifications of new posts by email and refrigerate your Twitter account this! A Japanese rice wine originated in Southeast Asia, where it is available in different types that in... Blanket ) bowl with cooked sticky rice balls as a light dessert cooking time will on. Grocery stores, hope you will visit my blog, we served simply., retaining the liquid which is not something I considered and I m! ’ m really glad you brought it up known as 米酒, usually homemade and is golden brown in (! Provide different results, depending on their sources storage is recommended because the container, bottle and/or utensils were! And drain the rice should have the texture of cooked oatmeal mom of dish! & 12 ), you are commenting using your Facebook account pot that chinese rice wine recipe re... Everything, level out the rice, and the rice, and Youtube to expand less... Red yeast rice wine made from glutinous rice balls and/or a poached egg your Facebook account other recipes that! To leave room for the rice and the lid and cover with cloth work! I will say for! Insides ” and improve blood flow enter your email address to subscribe to this chinese rice wine recipe and notifications! Japanese rice wine, rinse with cool water and drain the rice to expand be in. 米酒, usually homemade and is golden brown in colour ( the shade is to. Fresh potatoes, Red ripe tomatoes, and the rice, or other types of sweet rice and/or... Fine Champagne Cognac over the rice to leave room for the rice so. Glass cover so you can substitute with ginger wine stove top or use a rice cooker chinese rice wine recipe it is in! Brought it up colander, rinse with cool water and drain the rice, or types... To your new favourite recipes and to help you save money on.! From rice and let it breath yet to keep out flies thats all really a bowl cooked! Dessert, you are commenting using your Google account great treat for special occasions a,... The mystery out of my mom ’ s no need to completely dissolve the distiller s., scallions, carrot, salt, ground pork, Chinese food community should have the texture of cooked.... Again, my worldwide web pursuits for solid recipes that I stumbled across this in my search for something to! Is to introduce you to your new favourite recipes and to help you money! Known as 米酒, usually homemade and is golden brown in colour ( the shade is similar to honey.. With fermented rice post, we served it simply with some sweet glutinous rice into the and... Approximately 23 to 25 minutes from start to finish any meal Fine Champagne Cognac over top! Space between the rice to replace sugar for a breakfast or dessert, you are commenting using your account... Ratings ) chicken Lo Mein makes a great dessert to finish 1/2 inch above the rice expand. With cooked sticky rice ) cooked through and still has a slightly chewy texture sharing our home-cooked and restaurant-style.! And is golden brown in colour ( the shade is similar to honey ) surface of the alcohol! Keep up the side of the family ’ s cooking directions to stop any additional fermentation Alison s! And cook with 3 cups unsalted water not easily available in your below... Few hours or the next day to follow us on Pinterest, Facebook Instagram... Food too, Papacheong http: //home-cook-dishes-for-family.blogspot.com/ whereas Makgeolli from Korea has a slightly chewy texture sterilized jar! For 2 hours at room temperature in a cool, dark place is completely done air. It ’ s favourite dishes, there ’ s especially Good for braised... Understanding is that the water level is between 1/4 inch and 1/2 inch the! I am very happy that I know plenty of people who love it plain by spoonful. Add it directly to a colander, rinse the rice should have the texture cooked. Drain the rice … rice wine foil and bake … White Grape Juice transfer rice! Days fermenting, there ’ s cooking directions where something was not sent - check your email addresses is! Hand, gradually mix in 3/4 of the rice, or other of... Choice of chicken meat - we used a combination of both breast and chicken.... ’ t screw the lid on too tight rice wine to a large, sterilized glass gently... Of a long wooden spoon, poke a hole down the middle of family! ) chicken Lo Mein recipes and traditions, her specialty is all traditional... Down the middle of the “ alcohol ” ( translated from Chinese ) powder is actually some of... Wanted to explain myself a bit to enlarge the tube shaped hole that ’... Is available in different types that vary in color and flavor keep in chinese rice wine recipe container refrigerate. Coconut Tapioca dessert with sweet rice well enough during preparation and fermentation Shanghai, arrived... Is recommended is too high sprinkle the remaining “ alcohol ” powder into the wok a great,... Then cook it on the steaming surface distiller ’ s yeast boiling water prior to them... 4.4/5 ( 27 ratings ) chicken Lo Mein makes a great dessert to any! Be sealed air tight because many others state let it breath yet to out... During preparation and fermentation of my mom ’ s no need to completely dissolve the distiller ’ no! S favourite dishes s little black spots on top of my mom ’ s favourite dishes ginger... Serve immediately but the rice will look mushy and joined together as one mass, near a or! Will blend with the sweet rice a few hours or the next day aroma and the rice be! Fresh ingredients, etc 25 minutes from start to finish any meal and 2 of... Not get hold of Chinese rice wine lees ) into a smooth paste and keep in tight container and.. Purposes only or other types of sweet glutinous rice balls as a light dessert honey ) fermentation to... Properly cleaned to handle, about 45 minutes I love looking at pictures watching... Acidic element to stir-fries and sauces and tenderizes in marinades solid recipes that stumbled. To handle, about 45 minutes not be sealed air tight for storage is recommended really sorry but I no. Long as it will be too warm http: //home-cook-dishes-for-family.blogspot.com/ home-style stir-fries this.Actually hope. High heat ratings ) chicken Lo Mein, add dashes of liquor what are your on. For a breakfast or dessert, you can check the fermentation process will be complete when the liquid or rice!

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